Greek Cold Cappuccino

• 1 shot espresso
• 2 tsp liquid sugar (10 ml)
• 4 Tbsp skim milk (60 ml)
• 4-5 ice cubes

A shower of crushed ice makes this drink a lighter version of a traditional iced cappuccino.

1. Chill an 8 oz ( 240 ml) glass
2. Prepare the espresso into a small pour pitcher
3. Place the ice cubes, liquid sugar, skim milk and espresso in a blender
4. Blend for no more than 5 seconds and pour into the glass