Ceremonial Matcha Latte

INGREDIENTS & PREPARATION

• 1 tsp ceremonial grade matcha powder
• 60ml hot water (80°C, not boiling)
• 150ml oat or whole milk, steamed

The ritual of matcha begins before the first sip. Whisking transforms powder into something alive — vibrant, smooth, and grounding.

1. Sift matcha powder into a ceramic bowl or cup.
2. Add hot water (80°C) and whisk in a zigzag motion until frothy.
3. Steam or heat milk separately until silky.
4. Pour milk gently over the matcha base.
5. Serve immediately.