Latte Macchiato

• 1 shot espresso
• 1/3 cup plus 2 tsp whole milk (90 ml)

A warm embrace between soft, foamy milk and the richness of espresso.

1.  Prepare the espresso in a small cup or pour pitcher
2.  Foam the milk in a steaming pitcher, and pour it into a decorative glass
3.  Add the espresso to the glass