Loose Leaf Tea Brewing Guide

INGREDIENTS & PREPARATION

• 2 tsp loose leaf tea (black, green, or herbal)
• 300ml filtered water
• Honey or lemon to taste (optional)

Great tea asks for nothing but attention. The right temperature, the right time — and the leaves do the rest.

1. Heat water to the correct temperature — 95°C for black tea, 75–80°C for green or white tea.
2. Add loose leaf tea to an infuser or teapot.
3. Pour hot water over the leaves.
4. Steep for 3–4 minutes for black tea, 2–3 minutes for green.
5. Remove infuser and serve. Add honey or lemon if desired.