Cold Brew Coffee

INGREDIENTS & PREPARATION

• 80g coarsely ground coffee
• 1L cold filtered water

Cold brew is patience rewarded. Low temperature, long time — the result is a smooth, naturally sweet concentrate with no bitterness.

1. Add coarsely ground coffee to a French press or cold brew jar.
2. Pour cold water over the grounds and stir gently.
3. Cover and refrigerate for 12–16 hours.
4. Press or strain slowly. Do not squeeze the grounds.
5. Serve over ice, dilute with water or milk to taste.